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HACCP & Food Safety Course
Food safety training based on HACCP principles for hotels, restaurants, food processing units, catering and quality teams.

About the course
Hotels, restaurants, food processing plants and catering companies must control food safety hazards at every step — from receiving raw material to serving the customer.
This course teaches the 7 principles of HACCP, personal and kitchen hygiene, contamination control and how to build and maintain a food safety management plan.
What you’ll learn
Jobs you can apply for
Sectors hiring: construction, oil & gas, refineries, chemical, manufacturing, aviation, government projects and more.
Who can join
- Matriculation / 10th — any recognised board
- Intermediate / 10+2 — any stream
- Graduation / Any Degree — any recognised university
- Minimum 33% marks — that’s all you need
What you can earn
First joining salary for trained freshers.
First joining salary abroad, plus facilities.
Salary varies by industry — oil & gas and chemical industries usually pay more, with annual increments as per company norms.
Training process
Free career counselling to choose the right course for your qualification.
In-house sessions with modern techniques and quality study material.
Hands-on fire drills, PPE usage and real workplace safety practice.
Convocation, certificates and placement support for safety jobs.
Common questions
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Join safety course — where success begins
The training you’re getting today is going to save someone’s life. Talk to our counsellor and choose the right course for your career.
